Tequila Holden: An Elixir Born from the Earth and Experience
At Tequila Holden, we don’t just craft tequila; we create a unique experience that awakens the senses and transports those who enjoy it to the heart of Jaliscan tradition. Our tequila is the result of a meticulous and passionate process, where each step is guided by the pursuit of excellence and respect for tequila heritage.
A process that caresses every note of agave:
- Cocimiento in Masonry Ovens: We use masonry ovens to cook the agave. This careful process ensures that sugars and aromas develop optimally. It’s not merely cooking; it’s a ritual that honors tradition and awakens the essence of agave.
Extraction of Agave Juice: Our agave juice is obtained through grinding the cooked agave, separating sugars from the fiber. This guarantees high-quality fermentation and a flavor profile that has captivated many tequila enthusiasts.
Controlled Fermentation: During fermentation—the precursor to our elixir—we rigorously control the temperature to optimize our selected yeast. This inhibits unwanted yeast and contributes to Holden’s distinctive character, resulting in a must rich in aromas and flavors.
Distillation in Alembics, Double Distillation: The fermented must undergoes double distillation in our alembics. The first distillate, known as “ordinary,” already meets our odor and flavor criteria. It is then re-distilled a second time to achieve even greater purity, becoming our Tequila Holden, also known as “blanco.”
Más que un tequila, una experiencia sensorial
Disfruta de la suavidad del tequila Holden Blanco, la elegancia del tequila Holden Reposado, la complejidad del tequila Holden Añejo o la exquisitez del tequila Holden Extra Añejo.En resumen, Holden Tequila es más que una bebida: es una obra maestra cuidadosamente elaborada. ¡Descubre el sabor auténtico y la pasión detrás de cada botella!
Maturation in American Oak Barrels:
- Tequila Reposado: A minimum of two months of aging in American oak barrels imparts a smooth amber color and spicy notes to Holden Reposado, complementing its agave flavor.
- Tequila Añejo: One year of aging in American oak barrels gives Holden Añejo an intense golden color and a complex taste, blending mature agave notes with hints of vanilla, caramel, and spices.
- Tequila Extra Añejo: A minimum of three years of aging in American oak barrels brings Holden Extra Añejo to life—an elixir with a deep amber color and exceptionally rich flavor. The harmony between aged agave, noble wood, and spices seduces even the most discerning palate.